In June, I joined the Tripelroot Riding Cru in Zeeland for an 8-mile bike ride for its weekly Training Session Wednesday. Despite the rain, a record 29 of
By Kelsey Smith At New Leaf Delicatessen in Holland, it’s all about using the absolute best ingredients and giving back to the community. “We’re all just here for the
At Borrowed Time in Douglas, farm-fresh eats and fine wines meet to create an unforgettable experience. Since opening in its new space last year, the wine bar has
West Michigan is full of natural beauty — from Saugatuck’s sandy dunes to Holland’s endless rows of vibrant tulips, our slice of The Mitten State has it all.
We’ve
All you need: 2 cups fresh (or frozen) blueberries 1 cup fresh (or frozen) blackberries ½ cup sugar Zest and juice of 1 lemon 1 tablespoon cornstarch Pinch
Thursdays at the Felt Summer Concert Series For six Thursday evenings in the summer, you can kick back, relax and listen to some great music outside at the
Inspired by a dish I experienced at the Epcot Food & Wine Festival, this recipe is perfect for summer with a variety of flavors all layered together. A
