When I pulled into Muskegon Brewing Company on a gray, rain-heavy afternoon, I was expecting burgers and beer—maybe a fried perch sandwich if I was lucky. After all,
The rich history of pairing mushrooms with cheese goes back centuries. In fact, early Celts not only mined salt and perfected butter churning, but they also crafted cheeses,
Five years of festivities at Port 393Port 393 just hit the five-year mark. Since opening “Holland’s favorite lake view venue” in 2020 amid pandemic uncertainty, the event space
Nestled in the heart of Grand Haven, Michigan, the Kirby House is more than just a restaurant—it’s a living piece of the city’s history. Built in 1873 on
As the warm days of summer approach, there’s no better way to celebrate the season than with a great book. Whether you’re lounging by the pool, relaxing at
By Katy McAvoy Serves one. Ingredients2 oz blanco tequila1 oz pineapple juice1 oz simple syrup0.75 oz fresh lime juice0.5 oz triple sec2-3 slices of fresh jalapeño pepperCoarse salt