Month: March 2016

Fajita Chicken

Alissa Hauser, application support analyst “We made this as an alternative to ground beef for a taco bar. It was easy and made the whole office smell good!”
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Slow Cooker BBQ Smokies

Lisa Pennie, curriculum designer “They’re bite-sized sausages and everyone likes sausages.” Lisa Pennie, curriculum designer, Rutherford and Associates, Holland Photo: Urban St. Ingredients: 2 (16 ounce) packages of
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Buffalo Chicken Dip

Mike Cook, engineering program manager “It’s freakin’ delicious.” (Mike Cook keeps upping the recipe and it’s always gone. Every time. No matter how much he makes.) Mike Cook,
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Ranch Mushrooms

Aaron Brandt, software developer “It’s cheap, easy and drowning in butter. What’s not to like?” Aaron Brandt, software developer, Rutherford and Associates, Holland Photo: Urban St. Ingredients Button,
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