Month: May 2016

Ingredients for crust 1/2 cup (1 stick) butter, softened 3 tablespoons sugar 1 cup flour Ingredients for filling* 2 cups water 2 cups sugar 6 tablespoons cornstarch 1

Ingredients 4 medium all-purpose potatoes (6 ounces each) 1/3 cup butter, melted and divided 1/2 teaspoon coarse salt 1 tablespoon unseasoned    fine dry breadcrumbs 1 tablespoon grated

The Farmhouse Deli and Pantry in Douglas reflects owner Christine Ferris’ philosophy of food an

Julie Sanford, director of Studio JSD in Grand Haven, is an award-winning jewelry designer who teaches visual art .

Caprese Salad Ingredients 1 pound fresh mozzarella 4 large heirloom tomatoes 1/2 cup loosely packed fresh basil, torn Sea salt Fresh cracked black pepper Balsamic vinegar Extra virgin

Frisbee-catching celebrity calls Holland home

Coppercraft Distillery's Copper Blossom recipe