Month: May 2016

Strawberry Pie

Ingredients for crust 1/2 cup (1 stick) butter, softened 3 tablespoons sugar 1 cup flour Ingredients for filling* 2 cups water 2 cups sugar 6 tablespoons cornstarch 1
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Hasselback Potatoes

Ingredients 4 medium all-purpose potatoes (6 ounces each) 1/3 cup butter, melted and divided 1/2 teaspoon coarse salt 1 tablespoon unseasoned    fine dry breadcrumbs 1 tablespoon grated
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Caprese Salad

Caprese Salad Ingredients 1 pound fresh mozzarella 4 large heirloom tomatoes 1/2 cup loosely packed fresh basil, torn Sea salt Fresh cracked black pepper Balsamic vinegar Extra virgin
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