Month: March 2017

Lemon Bars

Ingredients Crust: nonstick cooking spray 1½ cups all-purpose flour, spooned and leveled ½ cup (1 stick) cold unsalted butter, cut into pieces ⅓ cup granulated sugar ¼ teaspoon
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Carrot Cake

Ingredients 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon kosher salt 11/2 teaspoons ground cinnamon 11/4 cups canola or other vegetable oil 1 cup granulated sugar
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Irish Beef Stew

Ingredients 2 tablespoons olive oil 3 tablespoons all-purpose flour 2 pounds beef chuck, cut into 11/2-inch cubes 1 pound carrots, peeled and cut into 1-inch chunks 6 large
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