Month: September 2017

Zucchini Fritters

Ingredients 11/2 pounds zucchini, grated 1 teaspoon salt 1/4  cup all-purpose flour 1/4  cup grated Parmesan cheese 1 large egg, beaten 2 cloves garlic, minced kosher salt and
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Tomato Galette

Ingredients ½ cup cold unsalted butter, cubed 1½ cups all-purpose flour ⅓ cup shredded Parmesan cheese 1 teaspoon cracked black pepper 4 -6 tablespoons cold water 4 large
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Stuffed Peppers

Ingredients 4 large bell peppers (any color) 1 lb. lean ground beef 2 tablespoons chopped onion 1 cup cooked rice 1 teaspoon salt 1 clove garlic, finely chopped
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Refrigerator Pickles

Ingredients 11/2 cups distilled white vinegar 1/4  cup sugar 4 teaspoons kosher salt 1 teaspoon mustard seeds 1 teaspoon coriander seeds ¾ teaspoon dill seeds 2 cups hot
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