Month: March 2018

Vanilla Panna Cotta

Ingredients 2 cups heavy cream 1 vanilla bean ½  cup sugar 1 ½  teaspoons unflavored gelatin (about ½ packet) ½  cup whole milk ½  cup whole-milk Greek yogurt
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Fresh Rhubarb Pie

Ingredients 4 cups chopped rhubarb 1 ⅓ cups white sugar 6 tablespoons all-purpose flour 1 tablespoon butter 1 9-inch double crust pie Preparation Preheat oven to 450 F.
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Spring Asparagus Tart

Ingredients 1 tablespoon all-purpose flour, plus more for dusting 1 sheet frozen puff pastry, thawed (a 9 ½- by- 9-inch sheet from a 17.3-ounce package) 1 cup mascarpone 1 ½ teaspoons
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