4 cooked boneless, skinless chicken breasts, preferably organic 1 head of romaine lettuce, cut into bite-sized pieces ½ pound spinach 1 English cucumber, cut into cubes 1 small bag of
1 cup stone-ground grits (not instant) 2 cups chicken stock 3 cups heavy whipping cream 1 cup pickled jalapeño, minced 1 cup shredded cheddar cheese Salt and pepper
By Kelsey Smith Ann Loveless won first place at ArtPrize not just once, but twice. Loveless, a household name in the quilting world, is a landscape quilt artist
By Kelsey Smith With restaurants, a brewery, coffee shop and retail store, Northtown 794 has everything you need for a fun-filled day, start to finish. Located in downtown
New restaurant Taverna Rossa, a Mediterranean restaurant, opened in April at 129 Griffith St. in Saugatuck. Restaurateur Chris Perkey, who also owns Osteria Rossa in Grand Rapids, opened
There’s never been a better time to spruce things up around the house and do some redecorating. Change up your space with these home goods made and sold
The May/June 2021 issue of Urban St. magazine is available to read online. Contents include: Home & Garden• Made here, for your home• Jonkers Garden shares tips on opening up