Year: 2021

1 tablespoon olive oil (plus extra for serving) 2 small onions, small diced 2 sweet potatoes, peeled and diced 2 pints stewed tomatoes 4 cups water 5 cups kale (any

During this time of year, it’s pretty easy to feel cooped up — there are only so many Netflix shows to binge. But luckily for us, we have

Pumpkin cake 3 eggs 1 cup sugar ⅔ cup pumpkin puree 1 teaspoon orange juice 2 tablespoons Fustini’s Cinnamon Pear balsamic vinegar ¾ cup flour 1 teaspoon baking

During this time of year, it’s pretty easy to feel cooped up — there are only so many Netflix shows to binge. But luckily for us, we have

The November/December 2021 issue of Urban St. magazine is available online. Contents include: And now, it’s showtime!Get out of the house and watch a show this winter 11 classes to

14 S. Elm St., Zeeland  |  616-747-8226  |  streatstacokitchen.com Back in June, I went out for lunch at StrEATs Taco Kitchen, a new taco place in downtown Zeeland

By Kelsey Smith Finding time to volunteer in your local community can be difficult in today’s hustle and bustle. But the benefits of volunteering — especially with seniors

By Kelsey Smith There’s no such thing as a dull day at Hamburger Mikey. Tucked along Muskegon’s vibrant Third Street, Hamburger Mikey serves up a lot of laughter

By Kelsey Smith Ghosts and goblins and witches — oh my! Spooky thrills don’t fall short during Halloween at Ox-Bow School of Art & Artists’ Residency in Saugatuck.

Salad: 4 cups fresh spinach 1 bulb fennel (thinly slice fennel, removing core and chopping off top fronds) 1 pink grapefruit ½ cup soft goat’s cheese  ¼ cup