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Vanilla Panna Cotta

Ingredients 2 cups heavy cream 1 vanilla bean ½  cup sugar 1 ½  teaspoons unflavored gelatin (about ½ packet) ½  cup whole milk ½  cup whole-milk Greek yogurt
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Fresh Rhubarb Pie

Ingredients 4 cups chopped rhubarb 1 ⅓ cups white sugar 6 tablespoons all-purpose flour 1 tablespoon butter 1 9-inch double crust pie Preparation Preheat oven to 450 F.
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