Author: Urban St.

Almond-Pistachio Nougat

Ingredients 3 cups roasted almonds ¾ cup unsalted shelled pistachios ¼ cup cornstarch ¼ cup confectioners’ sugar 1 ⅔ cups plus 1 tablespoon granulated sugar ¾ cup light
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Pecan Tassies

Ingredients CRUST: ½  cup butter, softened 3 ounces cream cheese, softened 1 cup all-purpose flour FILLING: 1 large egg ¾ cup packed brown sugar 1 tablespoon butter, softened
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