Author: Urban St.

Pesto lentil soup

1 tablespoon olive oil (plus extra for serving) 2 small onions, small diced 2 sweet potatoes, peeled and diced 2 pints stewed tomatoes 4 cups water 5 cups kale (any
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pumpkin roll

Pumpkin cake 3 eggs 1 cup sugar ⅔ cup pumpkin puree 1 teaspoon orange juice 2 tablespoons Fustini’s Cinnamon Pear balsamic vinegar ¾ cup flour 1 teaspoon baking
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