2 tablespoons butter, melted
1 tablespoon roasted garlic & herb seasoning
12 slices thick-cut bacon
1 pound large sea scallops, (about 12)
Mix butter and seasoning in small bowl. Set aside.
Arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Grill over medium-high heat 3 to 5 minutes or until bacon is halfway cooked. Remove bacon from grill; cool slightly.
Wrap 1 piece of bacon around each scallop. Thread onto skewers. Brush scallops with butter mixture.
Grill skewers over medium heat 6 to 8 minutes or until scallops are opaque and bacon is crispy, turning occasionally and brushing with any remaining butter mixture.