Beef tenderloin with onion jam and horseradish cream

beef tenderloin with onion jam and horseradish cream

Beef Tenderloin

1 pound piece beef tenderloin – trimmed

1 tablespoon Fustini’s Robust Single Varietal olive oil

Salt and pepper

Fustini’s Onion Jam

Horseradish Cream

Preheat oven to 400 F. Rub EVOO all over beef tenderloin and season with salt and pepper.  Place beef into hot oven proof pan over high heat and sear each side until browned. Place pan into oven and bake until desired temperature is achieved. Remove from oven and let rest before slicing and serving with the two sauces. Great served solo, or on ciabatta bread. 

Horseradish Cream

½ cup mayonnaise

¼ cup sour cream

¼ cup cream cheese – softened

2-4 tablespoons horseradish

Dash Worcestershire sauce

1 teaspoon Fustini’s Tuscan 

 Herb EVOO

Salt and pepper

Mix all together very well and refrigerate until ready to use. Serves 6.


Denise Walburg

Denise Walburg, director of corporate marketing at Fustini’s

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