1 organic English cucumber, sliced into thin strips with a Y peeler
1 lime, halved and sliced into thin half moons
In a large container, combine bottle of Thatcher’s Organic Cucumber Liqueur, Thatcher’s Organic Small Batch Vodka, lime juice, agave nectar and stir well to combine. Add 2 liters of sparkling water slowly and stir to combine.
For garnish, add cucumbers and limes to the container. Guests can self-serve and pour into desired glass over ice.
By Kate Bolt.
Find this recipe and more in Kate’s cookbook Lark Cocktails, available at LivingLark.com