Big Batch Beach Water

Ingredients:

750 mililiter bottle Thatcher’s Organic Cucumber Liqueur 

16 ounces Thatcher’s Organic Small Batch Vodka

14 ounces lime juice

4 ounces agave nectar

2 liters sparkling water/club soda

1 organic English cucumber, sliced into thin strips with a Y peeler

1 lime, halved and sliced into thin half moons

Instructions/Procedure: 

In a large container, combine bottle of Thatcher’s Organic Cucumber Liqueur, Thatcher’s Organic Small Batch Vodka, lime juice, agave nectar and stir well to combine. Add 2 liters of sparkling water slowly and stir to combine. 

For garnish, add cucumbers and limes to the container. Guests can self-serve and pour into desired glass over ice.

By Kate Bolt.  

Find this recipe and more in Kate’s cookbook Lark Cocktails, available at LivingLark.com