1 organic English cucumber, sliced into thin strips with a Y peeler
1 lime, halved and sliced into thin half moons
In a large container, combine bottle of Thatcher’s Organic Cucumber Liqueur, Thatcher’s Organic Small Batch Vodka, lime juice, agave nectar and stir well to combine. Add 2 liters of sparkling water slowly and stir to combine.
For garnish, add cucumbers and limes to the container. Guests can self-serve and pour into desired glass over ice.
By Kate Bolt.
Find this recipe and more in Kate’s cookbook Lark Cocktails, available at LivingLark.com
Urban St. magazine is distributed to residents and visitors of the lakeshore communities of Holland, Zeeland, Grand Haven, Spring Lake, Saugatuck, Douglas, Fennville, Muskegon, Nunica, Port Sheldon and West Olive at numerous pick-up locations including attractions, retailers, restaurants, hotels and salons/spas.