Roasted bone marrow, Itty Bitty Bar, Holland By David Hoekman Not many bars have menu items like roasted bone marrow or pasta purses — or specials like Ancho
Photo: Public By Cortney Erndt Now in its fourth year, Public restaurant continues to add zest and zing to downtown Zeeland. And this year, chef Luke Grill is
Photo: Brooke Haveman JP’s Coffee and Espresso Bar By Cortney Erndt Longevity, a consistency of staff and a welcoming space to a wide demographic of customers is the
Photo: Blake Van Liere Blake and Larry Van Liere, in front of Pestana Hotel, Porot, Portugal By Cortney Erndt From Alaska to Hong Kong, Prague to Zurich, staff
Photo: Kerstmarkt Al Osman, Flowers & Firs, Holland’s Holiday Kerstmarkt By Mary Lu Laffey When stalls at the Holland Farmers Market on 8th Street start to sport red-striped
By Mary Lu Laffey Photo: Brooke Haveman Pat Eldean can certainly find her way around a kitchen. For nearly 30 years, it was the galley at Piper’s Restaurant
By Cortney Erndt Photo: Cortney Erndt Maribeth Vanzalen and Jamie Grasman Since 1997 Maribeth VanZalen and Jamie Grasman, owners of jb and me in downtown Holland and Grand
By David Hoekman Photo: David Hoekman Jim Misiewicz and a DrinkTank Winter’s snow and cold is no match for the clothing, boots and equipment carried by The Outpost