Category: Recipes

Hot pink beet hummus

2 large red beets2 tablespoons olive oil2 teaspoons salt2 cans (14 ounces) garbanzo beans, drained and rinsed2 tablespoons lemon juice1 teaspoon more salt¾ cup tahini¼ cup water Preheat
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French Pear

5 cups pear vodka (I like Grey Goose or Absolut) 9 cups (about three bottles) dry sparkling wine 1 ½ cups St. Germain liqueur Aromatic bitters (by the drop, on the
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