Category: Recipes

Ingredients 1 pint cherry tomatoes, halved ½ cup Kalamata or Caselvestrono olives, diced ¼ cup chopped fresh Italian parsley Pinch of Kosher salt 2 tablespoons Fustini’s Sicilian Lemon

Ingredients: 750 mililiter bottle Thatcher’s Organic Cucumber Liqueur  16 ounces Thatcher’s Organic Small Batch Vodka 14 ounces lime juice 4 ounces agave nectar 2 liters sparkling water/club soda

Ingredients: 1 cup white sugar ½ cup all-purpose flour  1 pound fresh rhubarb, chopped 2 pints fresh strawberries 9 inch double crust pie pastry 2 tablespoons butter 1

1 tablespoon fennel seed ¼ cup white or cane sugar 1½ cups water 3 ounces lemon juice 1 ounce orange juice 6 ounces Fox and Oden Straight Bourbon

“A great dish to use any fresh veggies you have on hand (suggestion: eggplant, sweet potatoes, bell peppers). Add some rotisserie chicken for a hearty main course. Adapted

Two servings (in 10 ounce rocks glasses filled halfway with ice) For the Spicy Syrup: ½ cup honey ½ cup water ¼ cup lemon juice 1 small jalapeño

Perfect for Easter or Mother’s Day brunch! Ingredients English muffins Poached eggs 1 tablespoon Fustini’s 12 Year White balsamic vinegar Florentine Sauce Red pepper brunoise (small diced) 2 tablespoons butter 2 tablespoons

All you need: 1 (12 ounce) bag fresh cranberries 4 pints fresh raspberries ⅔ cup brown sugar Zest and juice of 2 oranges 1 teaspoon pure vanilla extract 

1 tablespoon olive oil (plus extra for serving) 2 small onions, small diced 2 sweet potatoes, peeled and diced 2 pints stewed tomatoes 4 cups water 5 cups kale (any

Pumpkin cake 3 eggs 1 cup sugar ⅔ cup pumpkin puree 1 teaspoon orange juice 2 tablespoons Fustini’s Cinnamon Pear balsamic vinegar ¾ cup flour 1 teaspoon baking