Category: Recipes

Serves 20 (in a 10 oz. rocks glasses, filled halfway with ice) 1 ½ cups lime juice (such as Nellie & Joe’s Key Lime) 5 cups 100% white grapefruit juice

Serves 20 (in a 10 oz. rocks glass filled halfway with ice) 2 1/2 cups sugar 2 1/2 cups water 5 large rosemary sprigs 6 cups 100% cranberry

Ingredients 6 oz. apple cider 1 ½ oz. Fireball whiskey 1 ½ oz. vanilla vodka 1 teaspoon sugar Instructions Pour apple cider into tall mug. Warm in microwave.

Ingredients 4 slices baco 2 lbs. Brussels sprouts, cut into quarters 1 large red cooking apple, cut into chunks (Jonagold, Honeycrisp, etc.) 2 ounces goat cheese 2 teaspoons Fustini’s

Ingredients 10 to 12 medium apples 4 cups apple cider Two 2-inch sticks of cinnamon (or 2 tsp. ground cinnamon) 1-inch piece fresh ginger, peeled and sliced (or 1

Ingredients 1 cup blueberries (frozen or fresh)  1 (8 ounce) container plain yogurt ¾ cup 2% reduced-fat milk 2 tablespoons white sugar ½ teaspoon vanilla extract ⅛ teaspoon

Ingredients 1 pint cherry tomatoes, halved ½ cup Kalamata or Caselvestrono olives, diced ¼ cup chopped fresh Italian parsley Pinch of Kosher salt 2 tablespoons Fustini’s Sicilian Lemon

Ingredients: 750 mililiter bottle Thatcher’s Organic Cucumber Liqueur  16 ounces Thatcher’s Organic Small Batch Vodka 14 ounces lime juice 4 ounces agave nectar 2 liters sparkling water/club soda

Ingredients: 1 cup white sugar ½ cup all-purpose flour  1 pound fresh rhubarb, chopped 2 pints fresh strawberries 9 inch double crust pie pastry 2 tablespoons butter 1

1 tablespoon fennel seed ¼ cup white or cane sugar 1½ cups water 3 ounces lemon juice 1 ounce orange juice 6 ounces Fox and Oden Straight Bourbon