Category: Recipes

Salmon Wellington

Courtesy of fustinis.com Ingredients Kosher salt and pepper  1 Tablespoon Fustini’s Gremolata olive oil 1 shallot, diced 2 garlic cloves, minced 8 ounces fresh baby spinach 2 teaspoons
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Marinated cheese

Ingredients ½ cup Fustini’s Tuscan Herb olive oil ¼ cup Fustini’s Citrus Oregano Balsamic 1 Tablespoon minced green onion ½ teaspoon sugar 8 ounces Monterey Jack cheese 8
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Virgin Paloma

Serves 20 (in a 10 oz. rocks glasses, filled halfway with ice) 1 ½ cups lime juice (such as Nellie & Joe’s Key Lime) 5 cups 100% white grapefruit juice
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Hot fireball cider

Ingredients 6 oz. apple cider 1 ½ oz. Fireball whiskey 1 ½ oz. vanilla vodka 1 teaspoon sugar Instructions Pour apple cider into tall mug. Warm in microwave.
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blueberry smoothie

Ingredients 1 cup blueberries (frozen or fresh)  1 (8 ounce) container plain yogurt ¾ cup 2% reduced-fat milk 2 tablespoons white sugar ½ teaspoon vanilla extract ⅛ teaspoon
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