Category: Recipes

2 ¼ pounds mixed ripe tomatoes, different shapes and colors 1 tablespoon fresh oregano 1 tablespoon fresh basil  8 ounces fresh mozzarella ¼ cup red onion, thinly sliced 2

1 ½ cups agave nectar 4 cups water 3 cups lime juice 8 cups sparkling water 1 organic English cucumber,  sliced into thin rounds 1 lime, sliced in

1 cup cake flour ⅓ cup almond flour ½ teaspoon baking powder ½ teaspoon baking soda Pinch kosher salt 1 ½ sticks butter – soft 1 cup sugar

All you need: Juice of 2 limes ¼ cup chopped cilantro 2 tablespoons chopped mint 2 tablespoons agave nectar 1 tablespoon white wine vinegar ¼ teaspoon salt 1 small jicama, peeled

½ cup tequila blanco ⅓ cup lime juice and one lime wedge  (about 2 limes) ¼ cup agave nectar Combine all ingredients in a mason jar, shake vigorously

All you need: 2 eggs, beaten ½ cup Dijon mustard1 tablespoon honey 1 ½ cup honey wheat pretzel braids 1 pound boneless, skinless chicken tenders Dressing ¼ cup stone ground mustard ¼ cup

Springtime is perfect for melding two flavors together as we transition into a new season. This recipe highlights the savory creamy morel with the bright fresh flavor from

2 large red beets2 tablespoons olive oil2 teaspoons salt2 cans (14 ounces) garbanzo beans, drained and rinsed2 tablespoons lemon juice1 teaspoon more salt¾ cup tahini¼ cup water Preheat

All you need: 1 (2-3-pound) pumpkin, halved and seeded Olive oil cooking spray1 tablespoon unsalted butter1 tablespoon olive oil1 large yellow onion3 cloves garlic, mincedSalt and pepper, to taste1 teaspoon

Pomegranates are great to use during the holidays.  They are vibrant in color and leave an impression of sophistication wherever you use them. Using the seeds in this