All you need: 2 eggs, beaten ½ cup Dijon mustard1 tablespoon honey 1 ½ cup honey wheat pretzel braids 1 pound boneless, skinless chicken tenders Dressing ¼ cup stone ground mustard ¼ cup
Springtime is perfect for melding two flavors together as we transition into a new season. This recipe highlights the savory creamy morel with the bright fresh flavor from
2 large red beets2 tablespoons olive oil2 teaspoons salt2 cans (14 ounces) garbanzo beans, drained and rinsed2 tablespoons lemon juice1 teaspoon more salt¾ cup tahini¼ cup water Preheat
All you need: 1 (2-3-pound) pumpkin, halved and seeded Olive oil cooking spray1 tablespoon unsalted butter1 tablespoon olive oil1 large yellow onion3 cloves garlic, mincedSalt and pepper, to taste1 teaspoon
Pomegranates are great to use during the holidays. They are vibrant in color and leave an impression of sophistication wherever you use them. Using the seeds in this
5 cups pear vodka (I like Grey Goose or Absolut) 9 cups (about three bottles) dry sparkling wine 1 ½ cups St. Germain liqueur Aromatic bitters (by the drop, on the
All you need: 2 cups fresh (or frozen) blueberries 1 cup fresh (or frozen) blackberries ½ cup sugar Zest and juice of 1 lemon 1 tablespoon cornstarch Pinch
