Category: Recipes

Inspired by a dish I experienced at the Epcot Food & Wine Festival, this recipe is perfect for summer with a variety of flavors all layered together. A

citrus almond cake 1 cup cake flour ⅓ cup almond flour ½ teaspoon baking powder ½ teaspoon baking soda Pinch kosher salt 1 ½ sticks butter – soft

5 cups gin 2 cups lemon juice    (I like Italian Volcano brand) 1 cup water 2 cups sugar 3 tablespoons dried lavender    (available locally at Nature’s Market)

All you need: 1 tablespoon unsalted butter 1 tablespoon olive oil 4 boneless, skinless chicken breasts 1 teaspoon kosher salt ¼  teaspoon freshly ground black pepper Zest and

Ingredients ¾ cup sliced almonds 6 tablespoons brown sugar 1 ½ tablespoon all-purpose flour 3 tablespoons unsalted butter 1 tablespoon light corn syrup ¼ tablespoon vanilla Pinch of