Category: Recipes

Milk Chocolate Laceys

Ingredients ¾ cup sliced almonds 6 tablespoons brown sugar 1 ½ tablespoon all-purpose flour 3 tablespoons unsalted butter 1 tablespoon light corn syrup ¼ tablespoon vanilla Pinch of
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Candy Cane Kiss Cookies

Ingredients: 10-ounce bag of Candy Cane Hershey’s Kisses 1 cup salted butter, room temperature ⅔ cup granulated sugar ½ teaspoon pure vanilla extract 4 to 5 peppermint candy
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Almond-Pistachio Nougat

Ingredients 3 cups roasted almonds ¾ cup unsalted shelled pistachios ¼ cup cornstarch ¼ cup confectioners’ sugar 1 ⅔ cups plus 1 tablespoon granulated sugar ¾ cup light
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Pecan Tassies

Ingredients CRUST: ½  cup butter, softened 3 ounces cream cheese, softened 1 cup all-purpose flour FILLING: 1 large egg ¾ cup packed brown sugar 1 tablespoon butter, softened
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Sweet Corn Smoothie

Ingredients 2 ½ cups fresh sweet corn kernels (3 medium cobs) 1 vanilla bean, split and scraped 1 teaspoon fresh grated ginger ¾ cup honey flavor Greek yogurt
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Corn Fritters

Ingredients 3 cups corn kernels 1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 2 large eggs, lightly beaten ¾ cup heavy cream Vegetable oil, for
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Classic Succotash

Ingredients 2 cups fresh lima beans ½ small yellow onion 4 sprigs fresh thyme 1 clove garlic 3 slices uncooked bacon 1 medium-size sweet onion, chopped 3 cups
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