All you need: 2 cups fresh (or frozen) blueberries 1 cup fresh (or frozen) blackberries ½ cup sugar Zest and juice of 1 lemon 1 tablespoon cornstarch Pinch
Inspired by a dish I experienced at the Epcot Food & Wine Festival, this recipe is perfect for summer with a variety of flavors all layered together. A
All you need: 4 medium-sized beets 1 tablespoon ground cumin 2 teaspoons ground coriander 2 teaspoons garlic powder Zest and juice of 1 large lemon ½ cup olive
5 cups gin 2 cups lemon juice (I like Italian Volcano brand) 1 cup water 2 cups sugar 3 tablespoons dried lavender (available locally at Nature’s Market)
Short crust: 1 cup all-purpose flour 1 tablespoon granulated sugar Pinch of salt ½ cup cold, cubed butter 1 egg yolk 2 tablespoons ice water Apple filling:
Bruschetta 1 baguette – sliced on bias to 1 inch pieces Fustini’s Medium Mono Cultivar EVOO Salt and pepper Brie cheese, sliced Preheat oven to 350 F. Place
