Ingredients 1 cup pecan wood chips 1 medium eggplant, cut into ½-inch thick slices 1 medium zucchini, cut into ½-inch thick slices 1 cup mushrooms 1 small yellow bell pepper, cut
Ingredients 1 large head of cabbage 1 can (8 ounces) tomato sauce ¾ cup quick-cooking rice ½ cup chopped green pepper ½ cup crushed saltines (about 15 crackers)
Ingredients 6 large zucchini, spiralized 1 tablespoon olive oil For the Sauce: 2 ripe avocados 1 cup fresh basil leaves 3 cloves garlic ¼ cup pine nuts 2
Ingredients 2.5 lbs steak sirloin cut into 1.5- inch cubes Fresh rosemary (the thicker the stalk, the better) Marinade ¼ cup balsamic glaze ¾ cup olive oil 1
Ingredients 2 cups heavy cream 1 vanilla bean ½ cup sugar 1 ½ teaspoons unflavored gelatin (about ½ packet) ½ cup whole milk ½ cup whole-milk Greek yogurt
Ingredients 1 tablespoon all-purpose flour, plus more for dusting 1 sheet frozen puff pastry, thawed (a 9 ½- by- 9-inch sheet from a 17.3-ounce package) 1 cup mascarpone 1 ½ teaspoons
