All you need: 1 (2-3-pound) pumpkin, halved and seeded Olive oil cooking spray1 tablespoon unsalted butter1 tablespoon olive oil1 large yellow onion3 cloves garlic, mincedSalt and pepper, to taste1 teaspoon
Pomegranates are great to use during the holidays. They are vibrant in color and leave an impression of sophistication wherever you use them. Using the seeds in this
5 cups pear vodka (I like Grey Goose or Absolut) 9 cups (about three bottles) dry sparkling wine 1 ½ cups St. Germain liqueur Aromatic bitters (by the drop, on the
All you need: 2 cups fresh (or frozen) blueberries 1 cup fresh (or frozen) blackberries ½ cup sugar Zest and juice of 1 lemon 1 tablespoon cornstarch Pinch
Inspired by a dish I experienced at the Epcot Food & Wine Festival, this recipe is perfect for summer with a variety of flavors all layered together. A
