Category: Recipes

Almond-Pistachio Nougat

Urban St. | November 15, 2018

Ingredients 3 cups roasted almonds ¾ cup unsalted shelled pistachios ¼ cup cornstarch ¼ cup confectioners’ sugar 1 ⅔ cups plus 1 tablespoon granulated sugar ¾ cup light

Recipes

Pecan Tassies

Urban St. | November 8, 2018

Ingredients CRUST: ½ cup butter, softened 3 ounces cream cheese, softened 1 cup all-purpose flour FILLING: 1 large egg ¾ cup packed brown sugar 1 tablespoon butter, softened

Recipes

Southern-style Creamed Corn

Urban St. | September 27, 2018

Ingredients 8 medium ears of corn, husk and silk removed 4 tablespoons butter 1 cup heavy cream 1-2 tablespoons sugar ½ teaspoon salt ¼ teaspoon black pepper

Recipes

Sweet Corn Smoothie

Urban St. | September 20, 2018

Ingredients 2 ½ cups fresh sweet corn kernels (3 medium cobs) 1 vanilla bean, split and scraped 1 teaspoon fresh grated ginger ¾ cup honey flavor Greek yogurt

Recipes

Corn Fritters

Urban St. | September 13, 2018

Ingredients 3 cups corn kernels 1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 2 large eggs, lightly beaten ¾ cup heavy cream Vegetable oil, for

Recipes

Classic Succotash

Urban St. | September 6, 2018

Ingredients 2 cups fresh lima beans ½ small yellow onion 4 sprigs fresh thyme 1 clove garlic 3 slices uncooked bacon 1 medium-size sweet onion, chopped 3 cups

Recipes

Grilled Pineapple with Vanilla Ice Cream and Rum Sauce

Urban St. | July 26, 2018

Ingredients 1 (3 to 4 pound) pineapple Nonstick cooking spray 2 teaspoons butter ¼ cup brown sugar ¼ cup rum 1 pint light vanilla ice cream Preparation Cut

Recipes

Bacon-wrapped Scallop Skewers

Urban St. | July 19, 2018

Ingredients 2 tablespoons butter, melted 1 tablespoon roasted garlic & herb seasoning 12 slices thick-cut bacon 1 pound large sea scallops, (about 12) Preparation Mix butter and seasoning in

Recipes

Smoked Vegetables

Urban St. | July 12, 2018

Ingredients 1 cup pecan wood chips 1 medium eggplant, cut into ½-inch thick slices 1 medium zucchini, cut into ½-inch thick slices 1 cup mushrooms 1 small yellow bell pepper, cut

Recipes

How to grill steak on a Himalayan Salt Block

Urban St. | July 5, 2018

Slowly heat the salt block: 20 minutes on low, 20 minutes on medium, 20 minutes on high Sprinkle test: Sprinkle a few drops of water on the block.

Published by Group Tour Media.