Category: Recipes

Almond-Pistachio Nougat

Ingredients 3 cups roasted almonds ¾ cup unsalted shelled pistachios ¼ cup cornstarch ¼ cup confectioners’ sugar 1 ⅔ cups plus 1 tablespoon granulated sugar ¾ cup light
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Pecan Tassies

Ingredients CRUST: ½  cup butter, softened 3 ounces cream cheese, softened 1 cup all-purpose flour FILLING: 1 large egg ¾ cup packed brown sugar 1 tablespoon butter, softened
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Sweet Corn Smoothie

Ingredients 2 ½ cups fresh sweet corn kernels (3 medium cobs) 1 vanilla bean, split and scraped 1 teaspoon fresh grated ginger ¾ cup honey flavor Greek yogurt
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Corn Fritters

Ingredients 3 cups corn kernels 1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 2 large eggs, lightly beaten ¾ cup heavy cream Vegetable oil, for
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Classic Succotash

Ingredients 2 cups fresh lima beans ½ small yellow onion 4 sprigs fresh thyme 1 clove garlic 3 slices uncooked bacon 1 medium-size sweet onion, chopped 3 cups
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Smoked Vegetables

Ingredients 1 cup pecan wood chips 1 medium eggplant, cut into ½-inch thick slices 1 medium zucchini, cut into ½-inch thick slices 1 cup mushrooms 1 small yellow bell pepper, cut
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