Category: Recipes

Courtesy of Lake Effect Kitchen Ingredients 12 ounces Oreo cookies 24 ounces cream cheese  3 eggs 1 1/2 cups white sugar 4 ounces Triple Sec orange flavored liqueur

Courtesy of fustinis.com Ingredients Kosher salt and pepper  1 Tablespoon Fustini’s Gremolata olive oil 1 shallot, diced 2 garlic cloves, minced 8 ounces fresh baby spinach 2 teaspoons

Ingredients ½ cup Fustini’s Tuscan Herb olive oil ¼ cup Fustini’s Citrus Oregano Balsamic 1 Tablespoon minced green onion ½ teaspoon sugar 8 ounces Monterey Jack cheese 8

Serves 20 (in a 10 oz. rocks glasses, filled halfway with ice) 1 ½ cups lime juice (such as Nellie & Joe’s Key Lime) 5 cups 100% white grapefruit juice

Serves 20 (in a 10 oz. rocks glass filled halfway with ice) 2 1/2 cups sugar 2 1/2 cups water 5 large rosemary sprigs 6 cups 100% cranberry

Ingredients 6 oz. apple cider 1 ½ oz. Fireball whiskey 1 ½ oz. vanilla vodka 1 teaspoon sugar Instructions Pour apple cider into tall mug. Warm in microwave.

Ingredients 4 slices baco 2 lbs. Brussels sprouts, cut into quarters 1 large red cooking apple, cut into chunks (Jonagold, Honeycrisp, etc.) 2 ounces goat cheese 2 teaspoons Fustini’s

Ingredients 10 to 12 medium apples 4 cups apple cider Two 2-inch sticks of cinnamon (or 2 tsp. ground cinnamon) 1-inch piece fresh ginger, peeled and sliced (or 1

Ingredients 1 cup blueberries (frozen or fresh)  1 (8 ounce) container plain yogurt ¾ cup 2% reduced-fat milk 2 tablespoons white sugar ½ teaspoon vanilla extract ⅛ teaspoon

Ingredients 1 pint cherry tomatoes, halved ½ cup Kalamata or Caselvestrono olives, diced ¼ cup chopped fresh Italian parsley Pinch of Kosher salt 2 tablespoons Fustini’s Sicilian Lemon