Category: Recipes

Celery root slaw

By Chef Andrew Westerlund, Waverly Stone Gastropub, Holland 1 pound celery root1 pound celery 8 ounces Kosher pickles8 ounces matchstick carrots 8 ounces red bell pepper½ cup pickle
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WATERMELON GAZPACHO

By Allen Newmann, chef, Itty Bitty Bar, Holland Ingredients 4 cups watermelon2 cups diced, seeded and  peeled cucumber½ cup diced red onion½ cup diced yellow bell pepper1 ½
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jerusalem chicken

Chicken: 1 tablespoon curry powder 3 cloves garlic, pressed ½ teaspoon salt ½ teaspoon pepper 1 tablespoon cumin 2 tablespoon fresh lemon juice 2 tablespoons olive oil 2½
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