Category: Recipes

Ingredients 2.5 lbs steak sirloin cut into 1.5- inch cubes Fresh rosemary (the thicker the stalk, the better) Marinade ¼ cup balsamic glaze ¾ cup olive oil 1

Ingredients 2 cups heavy cream 1 vanilla bean ½  cup sugar 1 ½  teaspoons unflavored gelatin (about ½ packet) ½  cup whole milk ½  cup whole-milk Greek yogurt

Ingredients 4 cups chopped rhubarb 1 ⅓ cups white sugar 6 tablespoons all-purpose flour 1 tablespoon butter 1 9-inch double crust pie Preparation Preheat oven to 450 F.

Ingredients 1 tablespoon all-purpose flour, plus more for dusting 1 sheet frozen puff pastry, thawed (a 9 ½- by- 9-inch sheet from a 17.3-ounce package) 1 cup mascarpone 1 ½ teaspoons

Ingredients 3 cups cooked quinoa 1 cup thawed frozen peas ⅓ cup feta cheese ⅓ cup fresh mint, chopped For the Dressing 1 tablespoon olive oil 3 tablespoons

Bread Pudding Ingredients ½ cup raisins ¼ cup brandy or bourbon 1 small loaf of brioche (about 7 ounces) 5 eggs ½ cup granulated sugar 1 cup heavy

Ingredients 1 – 25.6 ounce package instant dry milk (10⅔ cups) 1 – 6 ounce jar powdered non-dairy creamer 2 cups powdered sugar 1 – 16 ounce can

Ingredients 12 peanut butter cookies (peanut-shaped like Nutter Butters) 24 candy eyeballs 12 red candy-coated chocolates (like M&M’s) or just some red icing 12 pretzels twists 1 cup

Ingredients 16-ounce package fresh California strawberries, washed 8 ounces cream cheese, softened at room temperature 4 tablespoons honey, or 4 tablespoons powdered sugar 1 teaspoon vanilla extract mini

Ingredients 2 cans (5.75 ounce each) small, pitted black olives 2 cans (5.75 ounce each) jumbo, pitted black olives 1 package (8 ounce) cream cheese 2 large carrots