Ingredients 1 pint cherry tomatoes, halved ½ cup Kalamata or Caselvestrono olives, diced ¼ cup chopped fresh Italian parsley Pinch of Kosher salt 2 tablespoons Fustini’s Sicilian Lemon
Ingredients: 1 cup white sugar ½ cup all-purpose flour 1 pound fresh rhubarb, chopped 2 pints fresh strawberries 9 inch double crust pie pastry 2 tablespoons butter 1