Category: Recipes

Big Batch Beach Water

Ingredients: 750 mililiter bottle Thatcher’s Organic Cucumber Liqueur  16 ounces Thatcher’s Organic Small Batch Vodka 14 ounces lime juice 4 ounces agave nectar 2 liters sparkling water/club soda
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eggs florentine

Perfect for Easter or Mother’s Day brunch! Ingredients English muffins Poached eggs 1 tablespoon Fustini’s 12 Year White balsamic vinegar Florentine Sauce Red pepper brunoise (small diced) 2 tablespoons butter 2 tablespoons
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Pesto lentil soup

1 tablespoon olive oil (plus extra for serving) 2 small onions, small diced 2 sweet potatoes, peeled and diced 2 pints stewed tomatoes 4 cups water 5 cups kale (any
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pumpkin roll

Pumpkin cake 3 eggs 1 cup sugar ⅔ cup pumpkin puree 1 teaspoon orange juice 2 tablespoons Fustini’s Cinnamon Pear balsamic vinegar ¾ cup flour 1 teaspoon baking
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Fresh fennel salad

Salad: 4 cups fresh spinach 1 bulb fennel (thinly slice fennel, removing core and chopping off top fronds) 1 pink grapefruit ½ cup soft goat’s cheese  ¼ cup
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