Ingredients: 1 cup white sugar ½ cup all-purpose flour 1 pound fresh rhubarb, chopped 2 pints fresh strawberries 9 inch double crust pie pastry 2 tablespoons butter 1
“A great dish to use any fresh veggies you have on hand (suggestion: eggplant, sweet potatoes, bell peppers). Add some rotisserie chicken for a hearty main course. Adapted
Perfect for Easter or Mother’s Day brunch! Ingredients English muffins Poached eggs 1 tablespoon Fustini’s 12 Year White balsamic vinegar Florentine Sauce Red pepper brunoise (small diced) 2 tablespoons butter 2 tablespoons
All you need: 1 (12 ounce) bag fresh cranberries 4 pints fresh raspberries ⅔ cup brown sugar Zest and juice of 2 oranges 1 teaspoon pure vanilla extract
1 tablespoon olive oil (plus extra for serving) 2 small onions, small diced 2 sweet potatoes, peeled and diced 2 pints stewed tomatoes 4 cups water 5 cups kale (any
Salad: 4 cups fresh spinach 1 bulb fennel (thinly slice fennel, removing core and chopping off top fronds) 1 pink grapefruit ½ cup soft goat’s cheese ¼ cup