Category: Recipes

Courtesy of fustinis.com

Courtesy of Kate Bolt, livinglark.com, #livinglark

Courtesy of Kate Bolt, livinglark.com, #livinglark

For a pretty presentation, add apple slices to mug and a cinnamon stick to stir with.

Courtesy of Denise Walburg, director of corporate marketing at Fustini’s

Courtesy of Laura Bale and Rebecca Crane, owners of Crane’s Pie Pantry Restaurant

Ingredients 1 cup blueberries (frozen or fresh)  1 (8 ounce) container plain yogurt ¾ cup 2% reduced-fat milk 2 tablespoons white sugar ½ teaspoon vanilla extract ⅛ teaspoon

Ingredients 1 pint cherry tomatoes, halved ½ cup Kalamata or Caselvestrono olives, diced ¼ cup chopped fresh Italian parsley Pinch of Kosher salt 2 tablespoons Fustini’s Sicilian Lemon

Ingredients: 750 mililiter bottle Thatcher’s Organic Cucumber Liqueur  16 ounces Thatcher’s Organic Small Batch Vodka 14 ounces lime juice 4 ounces agave nectar 2 liters sparkling water/club soda

Ingredients: 1 cup white sugar ½ cup all-purpose flour  1 pound fresh rhubarb, chopped 2 pints fresh strawberries 9 inch double crust pie pastry 2 tablespoons butter 1