Category: Recipes

Courtesy of Denise Walburg, director of corporate marketing at Fustini’s

Courtesy of Lake Effect Kitchen

Courtesy of fustinis.com

Courtesy of fustinis.com

Courtesy of Kate Bolt, livinglark.com, #livinglark

Courtesy of Kate Bolt, livinglark.com, #livinglark

For a pretty presentation, add apple slices to mug and a cinnamon stick to stir with.

Courtesy of Denise Walburg, director of corporate marketing at Fustini’s

Courtesy of Laura Bale and Rebecca Crane, owners of Crane’s Pie Pantry Restaurant

Ingredients 1 cup blueberries (frozen or fresh)  1 (8 ounce) container plain yogurt ¾ cup 2% reduced-fat milk 2 tablespoons white sugar ½ teaspoon vanilla extract ⅛ teaspoon