Category: Recipes

Fresh Rhubarb Pie

Ingredients 4 cups chopped rhubarb 1 ⅓ cups white sugar 6 tablespoons all-purpose flour 1 tablespoon butter 1 9-inch double crust pie Preparation Preheat oven to 450 F.
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Spring Asparagus Tart

Ingredients 1 tablespoon all-purpose flour, plus more for dusting 1 sheet frozen puff pastry, thawed (a 9 ½- by- 9-inch sheet from a 17.3-ounce package) 1 cup mascarpone 1 ½ teaspoons
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Hot Chocolate Mix

Ingredients 1 – 25.6 ounce package instant dry milk (10⅔ cups) 1 – 6 ounce jar powdered non-dairy creamer 2 cups powdered sugar 1 – 16 ounce can
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Reindeer Cookie Pops

Ingredients 12 peanut butter cookies (peanut-shaped like Nutter Butters) 24 candy eyeballs 12 red candy-coated chocolates (like M&M’s) or just some red icing 12 pretzels twists 1 cup
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Penguin Appetizers

Ingredients 2 cans (5.75 ounce each) small, pitted black olives 2 cans (5.75 ounce each) jumbo, pitted black olives 1 package (8 ounce) cream cheese 2 large carrots
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Zucchini Fritters

Ingredients 11/2 pounds zucchini, grated 1 teaspoon salt 1/4  cup all-purpose flour 1/4  cup grated Parmesan cheese 1 large egg, beaten 2 cloves garlic, minced kosher salt and
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Tomato Galette

Ingredients ½ cup cold unsalted butter, cubed 1½ cups all-purpose flour ⅓ cup shredded Parmesan cheese 1 teaspoon cracked black pepper 4 -6 tablespoons cold water 4 large
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