Category: Recipes

Fresh fennel salad

Salad: 4 cups fresh spinach 1 bulb fennel (thinly slice fennel, removing core and chopping off top fronds) 1 pink grapefruit ½ cup soft goat’s cheese  ¼ cup
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Celery root slaw

By Chef Andrew Westerlund, Waverly Stone Gastropub, Holland 1 pound celery root1 pound celery 8 ounces Kosher pickles8 ounces matchstick carrots 8 ounces red bell pepper½ cup pickle
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By Allen Newmann, chef, Itty Bitty Bar, Holland Ingredients 4 cups watermelon2 cups diced, seeded and  peeled cucumber½ cup diced red onion½ cup diced yellow bell pepper1 ½
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