Category: Recipes

Ingredients 2 ½ cups fresh sweet corn kernels (3 medium cobs) 1 vanilla bean, split and scraped 1 teaspoon fresh grated ginger ¾ cup honey flavor Greek yogurt

Ingredients 3 cups corn kernels 1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 2 large eggs, lightly beaten ¾ cup heavy cream Vegetable oil, for

Ingredients 2 cups fresh lima beans ½ small yellow onion 4 sprigs fresh thyme 1 clove garlic 3 slices uncooked bacon 1 medium-size sweet onion, chopped 3 cups

Ingredients 1 (3 to 4 pound) pineapple Nonstick cooking spray 2 teaspoons butter ¼ cup brown sugar ¼ cup rum 1 pint light vanilla ice cream Preparation Cut

Ingredients 2 tablespoons butter, melted 1 tablespoon roasted garlic & herb seasoning 12 slices thick-cut bacon 1 pound large sea scallops, (about 12) Preparation Mix butter and seasoning in

Ingredients 1 cup pecan wood chips 1 medium eggplant, cut into ½-inch thick slices 1 medium zucchini, cut into ½-inch thick slices 1 cup mushrooms 1 small yellow bell pepper, cut

Slowly heat the salt block: 20 minutes on low, 20 minutes on medium, 20 minutes on high Sprinkle test: Sprinkle a few drops of water on the block.

Ingredients 4 (6-ounce) packages fresh raspberries, divided 1 cup plus 3 tablespoons sugar 1 tablespoon freshly squeezed lemon juice 1 tablespoon framboise liqueur 1½ cups cold heavy cream

Ingredients 1 large head of cabbage 1 can (8 ounces) tomato sauce ¾ cup quick-cooking rice ½ cup chopped green pepper ½ cup crushed saltines (about 15 crackers)

Ingredients 6 large zucchini, spiralized 1 tablespoon olive oil For the Sauce: 2 ripe avocados 1 cup fresh basil leaves 3 cloves garlic ¼ cup pine nuts 2