Copper Blossom

Copper Blossom
For the third consecutive year, Coppercraft Distillery in Holland is the official spirit sponsor of Tulip Time. Coppercraft general manager, Paul Marantette, shares the recipe for this year’s festival cocktail, the Copper Blossom.


2 ounces Coppercraft rum

2 ounces orange juice

3/4 ounce falernum (almond liqueur)

Dash of house bitters

Top with ginger beer


Serve in a Collins glass and garnish with an orange twist.