Copper Blossom Urban St. | May 5, 2016 | Recipes | No Comments For the third consecutive year, Coppercraft Distillery in Holland is the official spirit sponsor of Tulip Time. Coppercraft general manager, Paul Marantette, shares the recipe for this year’s festival cocktail, the Copper Blossom. Ingredients 2 ounces Coppercraft rum 2 ounces orange juice 3/4 ounce falernum (almond liqueur) Dash of house bitters Top with ginger beer Preparation Serve in a Collins glass and garnish with an orange twist. Related Posts Pan Fried Roasted Chicken 1 Comment | Mar 4, 2016 Zoodles with Creamy Avocado Pesto No Comments | May 10, 2018 Raspberry Eton Mess No Comments | May 24, 2018 Reindeer Cookie Pops No Comments | Nov 23, 2017 About The Author Urban St. Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.