Copper Blossom Urban St. | May 5, 2016 | Recipes | No Comments For the third consecutive year, Coppercraft Distillery in Holland is the official spirit sponsor of Tulip Time. Coppercraft general manager, Paul Marantette, shares the recipe for this year’s festival cocktail, the Copper Blossom. Ingredients 2 ounces Coppercraft rum 2 ounces orange juice 3/4 ounce falernum (almond liqueur) Dash of house bitters Top with ginger beer Preparation Serve in a Collins glass and garnish with an orange twist. Related Posts Apple-Cheddar Dog Biscuits No Comments | Nov 17, 2016 Rosemary Steak Skewers with Balsamic Glaze No Comments | May 3, 2018 Slow Cooker BBQ Smokies No Comments | Mar 1, 2016 Raspberry Eton Mess No Comments | May 24, 2018 About The Author Urban St. Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.