Pair perfect views of Lake Macatawa from Boatwerks’ large, covered patio with this must-try summer salmon! The Faroe Island Salmon has a lemon-honey glaze and is served over orzo and citrus salad, then is topped with a fresh slaw blend.
You’ve got to try RedRock Grille’s Ahi Tuna, created by its talented chefs then finished at your table on a 500-degree volcanic fire rock so each bite is hot, flavorful and cooked the way you like it! The sesame-crusted ahi tuna is topped with a marinated cucumber salad and is served with superfood stir-fry, along with soy sauce, wasabi aioli and orange teriyaki glaze for dipping.
This sandwich is a magical combination of Crane’s homemade apple butter bread, turkey, provolone cheese, slivers of apple and honey mustard dressing. It’s toasted and sprinkled with powdered sugar … and you are in heaven! Served with kettle chips and a pickle.
The deep-dish pizza is a must-try because it is one of the few authentic Chicago-style deep-dish pizza offerings in West Michigan! The Carnivore is the most popular item and is made with Italian sausage, pepperoni, ham and bacon.
Havana Grill’s menu is filled with the variety, taste and soulfulness of all Latin cultures including Mexican, Caribbean and South American cuisine. The Vaca Frita is marinated shredded beef in lime, garlic and onions, then it’s seared until crispy. Served with white rice, black beans and platanos maduros.