GROW Café + Bistro
302 Culver St., Saugatuck
CARROT CAKE PANCAKES
GROW’s take on the classic dessert, in breakfast form. Made with shredded carrots, pecans and baking spices, and topped with a house-made maple butter sauce.
302 Butler St., Saugatuck
Seared Shichimi Togarashi-crusted Ahi Tuna
Ahi tuna served over seasonal vegetable-fried rice topped with crispy wonton salad and a sweet soy sauce.
Isabel’s Market & Eatery
310 Blue Star Hwy, Douglas
Bacon, lettuce, avocado, shrimp, tomato and citrus mayo.
The Farmhouse Deli & Pantry
100 Blue Star Hwy, Douglas
Oven-roasted local turkey breast, Applewood smoked bacon, Michigan white cheddar, red onion, tomato, organic greens and lemon mayonnaise all on top of a deBoer’s multigrain.
The Pump House
20 N. Harbor Drive, Grand Haven
Self-serve frozen yogurt
All year long The Pump House has 14 flavors (plus seven twists) of self-serve frozen yogurt with a countless number of toppings on the Island of Toppings! Guests can make their own frozen masterpiece and chill out on the indoor porch swings and picnic tables or enjoy a stroll along the water down to the Grand Haven pier.
The Arboreal Inn
18191 174th Ave., Spring Lake
Parmesan Crusted Whitefish
Fresh Great Lakes whitefish encrusted in herbs and Parmesan, pan-seared and drizzled with a house-made beurre blanc sauce.
794 Kitchen & Bar
794 Pine St., Unit A; Muskegon
Chicken and Waffles
Boneless half chicken, buttermilk brined and crispy-fried. Served with chili maple butter, pearled sugar waffles, braised greens and triple berry jalapeño jam.
Lake Dog Coney Island
1845 Lakeshore Drive, Muskegon
Special Lake Dog
The Special Lake Dog is on a steamed bun topped with seasoned ground beef, Detroit-style chili, onion and mustard.
1601 Beach St., Muskegon
Dirty South Nachos
Sweet potato waffle fries, pulled pork, shredded cheddar, mango-pineapple salsa, barbecue and honey mustard.