Five toppings, one size. That’s all you get to choose from at Fricano’s, but that’s not a bad thing. A Michigan legend, Fricano’s has been serving its authentic Italian recipe for over 65 years. The 12-inch, thin-crust pizza can be topped with pepperoni, Italian sausage (made in-house), mushrooms, green peppers and anchovies.
The no-frills tavern only serves pizza, but you can always snag a bag of chips from the wall.
Manager Jeanne Meyer suggests the popular EBA: everything but anchovies.