Family-owned and -operated, the Windmill Restaurant is a treat for locals’ taste buds. The restaurant serves breakfast and lunch all day long. Home-baked bread, cinnamon rolls, signature sandwiches and made-from-scratch egg salad are just a handful of options on the menu.
Terry McMurry, owner of Windmill Restaurant, holds the famous breakfast staple in Holland known as the Hashbrown Omelette. It was derived from a casserole recipe.
Since opening in 2011, the restaurant and bakery has served homemade food and baked goods from locally sourced ingredients. The founders of Village Baker present quality interpretations of classic meals and like to venture into uncharted territories with their food. From sweets to pizza, and breakfast to dinner, there is something for everyone to enjoy.
Stacy Lounsbury, administrative specialist, shares freshly made blueberry pancakes with fruit garnishes. The pancakes are made with local blueberries.
Village Baker 617 East Savidge St., Spring Lake