An agritourism leader and powerhouse, Crane’s has been a family tradition since 1916. The operation now includes an orchard, restaurant, bakery, winery and cidery. Crane’s bakery specializes in Michigan fruit pies and desserts, and makes bread, cinnamon rolls, muffins, cookies and apple cider doughnuts.
Cashier Madelynn Spreitzer holds a tray of apple cider doughnuts. They’re so good, Crane’s only needs to make only kind of doughnut, she quipped.