You gotta try deBoer Bakkerij-Restaurant

deBoer Bakkerij Sous chef Christopher Harris

All bakery and restaurant offerings are house-made each day — even the coffee is roasted on-site. And a cup of coffee pairs perfectly with a maple bacon doughnut.

Sous chef Christopher Harris, the deBoer employee of the month, shows off a plate of maple bacon doughnuts. “The maple bacon is the first one to leave the shelf,” said Jacob deBoer, bakery manager.

deBoer Bakkerij
360 Douglas Ave., Holland