Grilled Angel Food Cake with Balsamic Strawberries

Ingredients

• 1 1/2  pounds strawberries
• 2 Tablespoons Fustini’s Raspberry Balsamic Vinegar   
• 1 Tablespoon sugar
• 1 Angel food cake
• Fresh basil, chopped
• Whipped cream (optional)

Directions

Step 1

At least half an hour before you’ll serve dessert, cut up the strawberries and put in a medium bowl. Sprinkle with sugar and balsamic vinegar, toss gently. Let stand at room temperature until sugar dissolves, at least 30 minutes, stirring occasionally.

Step 2

Prepare grill for direct heat, grilling on medium. Cut angel food cake into 6 wedges. Place the wedges on hot grill rack and, with the grill uncovered, cook 2 minutes, till cake is lightly toasted on the bottom. Turn and toast the other side for 1 or 2 minutes.  Remove from heat.

Step 3

Spoon strawberries (and their juice) onto 6 dessert plates. Place a wedge of grilled cake on top of the berries on each plate. Top with basil and serve with whipped cream if desired.