jicama, mango & radish slaw
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All you need:
Juice of 2 limes
¼ cup chopped cilantro
2 tablespoons chopped mint
2 tablespoons agave nectar
1 tablespoon white wine vinegar
¼ teaspoon salt
1 small jicama, peeled and julienned
1 ripe mango, peeled and julienned
6 radishes, trimmed and julienned
All you do:
- Combine lime juice, cilantro, mint, agave, vinegar and salt in a mixing bowl
- Add jicama, mango and radish and toss gently to combine. Serve immediately or keep cold until ready to serve. Serve as a side dish or a garnish for tacos or grilled fish. Serves 4

By Jen Plaggemars, private chef, registered dietitian and owner of Chef Jen LLC