Marinated cheese
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Ingredients
- ½ cup Fustini’s Tuscan Herb olive oil
- ¼ cup Fustini’s Citrus Oregano Balsamic
- 1 Tablespoon minced green onion
- ½ teaspoon sugar
- 8 ounces Monterey Jack cheese
- 8 ounces cheddar cheese
- 8 ounces mozzarella cheese
- 4-ounce jar pimentos (drained)
- crackers
Directions
Whisk Tuscan olive oil, vinegar, onion and sugar. Slice cheese width-wise and then in half. Arrange cheese in shallow baking dish, alternating cheeses. Pour marinade over cheese, cover and chill up to 8 hours. Drain marinade, arrange cheese on platter in rows, top with pimentos. Serve with crackers.