Marinated cheese

Ingredients

• ½ cup Fustini’s Tuscan Herb olive oil
• ¼ cup Fustini’s Citrus Oregano Balsamic
• 1 Tablespoon minced green onion
• ½ teaspoon sugar
• 8 ounces Monterey Jack cheese
• 8 ounces cheddar cheese
• 8 ounces mozzarella cheese
• 4-ounce jar pimentos (drained)
• crackers

Directions

Whisk Tuscan olive oil, vinegar, onion and sugar. Slice cheese width-wise and then in half. Arrange cheese in shallow baking dish, alternating cheeses. Pour marinade over cheese, cover and chill up to 8 hours. Drain marinade, arrange cheese on platter in rows, top with pimentos. Serve with crackers.