Whisk Tuscan olive oil, vinegar, onion and sugar. Slice cheese width-wise and then in half. Arrange cheese in shallow baking dish, alternating cheeses. Pour marinade over cheese, cover and chill up to 8 hours. Drain marinade, arrange cheese on platter in rows, top with pimentos. Serve with crackers.
Urban St. magazine is distributed to residents and visitors of the lakeshore communities of Holland, Zeeland, Grand Haven, Spring Lake, Saugatuck, Douglas, Fennville, Muskegon, Nunica, Port Sheldon and West Olive at numerous pick-up locations including attractions, retailers, restaurants, hotels and salons/spas.