Snap Pea and Cabbage Slaw

Bon Appétit magazine included this colorful side salad with plenty of crunch. It was reprinted in Epicurious magazine. © Conde Nast Special Editions Serves 4 Ingredients 3
Read More

Fajita Chicken

Alissa Hauser, application support analyst “We made this as an alternative to ground beef for a taco bar. It was easy and made the whole office smell good!”
Read More

Slow Cooker BBQ Smokies

Lisa Pennie, curriculum designer “They’re bite-sized sausages and everyone likes sausages.” Lisa Pennie, curriculum designer, Rutherford and Associates, Holland Photo: Urban St. Ingredients: 2 (16 ounce) packages of
Read More