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goat cheese & date ball

All you need: 1 (8 oz.) brick cream cheese, room temperature 1 (10.5 oz.) log plain goat cheese, room temperature 1 tablespoon milk 6 pitted medjool dates, finely chopped (a food
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The southern basil

3 pints (14.5 ounces each) canned peaches (homemade in light sugar syrup or store-bought canned peaches in 100% juice) 4 cups tonic ¾ cup lemon juice 6 cups bourbon 2
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