The November/December 2020 issue of Urban St. magazine is available to read online. Contents include: Around TownUncover the charm of our lakeshore communities Dine AroundFatty Lumpkins Sandwich ShackMarket

All you need: 1 (1 lb.) pork tenderloin, trimmed ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 tablespoon Dijon mustard 1 teaspoon honey ½ teaspoon dried

Arturo’s Tacos305 N. Beacon Blvd., Grand Haven616-844-4100arturostacosgh.com My wife, Lori, and I visited Arturo’s Tacos for lunch in July to satisfy our craving for authentic Mexican cuisine.  Lori

By Kelsey Smith About the organization Refresh: Hygiene and Hope is a collaborative project between First United Methodist Church of Holland (FUMC) and Community Action House (CAH). Its

3 pints (14.5 ounces each) canned peaches (homemade in light sugar syrup or store-bought canned peaches in 100% juice) 4 cups tonic ¾ cup lemon juice 6 cups bourbon 2

By Kelsey Smith Dr. Rolf’s Barbeque all started with one simple ingredient: passion — a passion for food, hospitality and people. Owned by physician Dr. Rolf Hissom and

1 tablespoon Fustini’s Single Varietal olive oil 2 tablespoons butter 6 salmon fillets – skinless and boneless salt and pepper ½ cup white wine ½ cup apple juice 3 tablespoons

By Kelsey Smith At Coast 236 Restaurant & Bar in Saugatuck, it’s all about keeping things fresh and celebrating the lakeshore’s local flavor. “Every coastline brings with it

Ichabod Washington Irving’s The Legend of Sleepy Hollow’s beloved character Ichabod Crane is honored just in time for Halloween with New Holland Brewing Company’s pumpkin ale. Ichabod combines

By Kelsey Smith Our lakeshore communities are brimming with a variety of cultures and delicious cuisine. From juicy, authentic street tacos to spicy curries, our region has it