This recipe provided by Mother Tongue Kitchen catering service based in Fennville requires a baking pan, mixer, and oven.

Instrument repairman and former jazz saxophonist Paul Kober curates and photographs the moments of nature reclamation.

Lowkey, elevated dining next to Holland’s Big Bay

On Our Radar for May, 2024

Freshly relocated to Muskegon, Cafe Tamaki offers a distinct, late-night ambiance: “You are in a third space that is as comfortable as home.”

In this issue: Features 12 Blending music, animals & natureHow repairman and photographer Paul Kober captures nature 16 Third spaces provide an essential break between work and lifeA

The Bluestocking Bookshop in Holland, which buys and sells books of all kinds, is hosting a year-long Read More Challenge.

This recipe for Crustless Frittata with Hollandaise originally comes from Chef Christie Struck of Fustini's.

Balloon artist Steve Tamayo of Steve’s Twisted Balloons has been a business owner crafting balloon sculptures for three years now.

The cinnamon topping mixture is optional. These donuts are like a blank canvas, so any frosting, topping, or filling will complement the fried, flaky base (imagine a churro-croissant).