Known as “Your 5-Star Dive Bar,” Itty Bitty presents daily menu specials like pan-seared ahi tuna and coconut shrimp with Spanish rice. The creative kitchen staff uses the
Changing the lives of children one conversation at a time By Steph Lulofs Big Brothers Big Sisters of the Lakeshore (BBBS) wants to help kids develop into healthy and
Weigh anchor and hoist the sail, the 12th annual Vanderleek Cup Hospice Regatta sponsored by National Bulk Equipment kicks off on Saturday, Aug. 18. This full-day event begins
A landmark in downtown Holland, the restaurant is committed to all things craft. An award-winning craft beer list features over 60 taps. The seasonal menu shares unique farm-to-table
By Kelsey Smith Fresh fruit, cider, wine, homemade pastries and baked goods all have one thing in common: Crane’s Pie Pantry Restaurant & Winery. Built on more than
The Saugatuck landmark offers casual waterfront dining year-round. Outdoor dining and live entertainment are available on the Butler Deck from Memorial Day through Labor Day. Waitress
By Kelsey Smith At deBoer Bakkerij, everything begins with family. A trio of brothers in the fourth generation of the deBoer family runs the bakery and restaurant
By Marilyn Nagelkirk and Carol Lozano, Kitchen West Design Studio With the kitchen as the heart of the home and a main gathering area for loved ones, it’s important
Ingredients 1 large head of cabbage 1 can (8 ounces) tomato sauce ¾ cup quick-cooking rice ½ cup chopped green pepper ½ cup crushed saltines (about 15 crackers)
