Kav Luong, who has owned the business for 18 years, works through the night to produce fresh long johns, bear claws, Bismarks, cinnamon rolls, muffins, fritters and turnovers.

This old-school doughnut shop is an institution on Holland’s southside. “At Donutville, Freshness is the Big Thing,” reads the shop’s slogan. Each day a variety of doughnuts, yum

All bakery and restaurant offerings are house-made each day — even the coffee is roasted on-site. And a cup of coffee pairs perfectly with a maple bacon doughnut.

Keeping the community healthy By Steph Lulofs From one small idea with bigger dreams, City on the Hill has grown from 12 original ministries in a reclaimed hospital

An agritourism leader and powerhouse, Crane’s has been a family tradition since 1916. The operation now includes an orchard, restaurant, bakery, winery and cidery. Crane’s bakery specializes in

Owned and operated by Carol and Randy Bowerman and their children, the farm traces its roots to 1954. The farm market is open from June through Halloween and

By Kelsey Smith As the most important meal of the day, breakfast should never be overlooked. And luckily, Holland is home to one of Michigan’s best breakfast joints.

Ingredients 11/2 pounds zucchini, grated 1 teaspoon salt 1/4  cup all-purpose flour 1/4  cup grated Parmesan cheese 1 large egg, beaten 2 cloves garlic, minced kosher salt and

Bras for a Cause Women’s Council of Realtors® and Coconutter Strutters 6 – 10 p.m., Oct. 27, $40 DoubleTree Hotel, Holland WZZM13’s Lauren Stanton and Dave Kaechele keep the

Ingredients ½ cup cold unsalted butter, cubed 1½ cups all-purpose flour ⅓ cup shredded Parmesan cheese 1 teaspoon cracked black pepper 4 -6 tablespoons cold water 4 large