Caprese Salad

Caprese Salad Ingredients 1 pound fresh mozzarella 4 large heirloom tomatoes 1/2 cup loosely packed fresh basil, torn Sea salt Fresh cracked black pepper Balsamic vinegar Extra virgin
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Snap Pea and Cabbage Slaw

Bon Appétit magazine included this colorful side salad with plenty of crunch. It was reprinted in Epicurious magazine. © Conde Nast Special Editions Serves 4 Ingredients 3
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