Buffalo Chicken Dip

Mike Cook, engineering program manager “It’s freakin’ delicious.” (Mike Cook keeps upping the recipe and it’s always gone. Every time. No matter how much he makes.) Mike Cook,
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Ranch Mushrooms

Aaron Brandt, software developer “It’s cheap, easy and drowning in butter. What’s not to like?” Aaron Brandt, software developer, Rutherford and Associates, Holland Photo: Urban St. Ingredients Button,
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Pasta Puttanesca

Recipe from Cooking Light magazine ©Time Inc. Lifestyle Group Serves 8 Ingredients 1 teaspoon extra-virgin olive oil 3 canned anchovy fillets, chopped (about ¼ ounce) 4 garlic cloves, minced
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