By David Hoekman The Rev. G. Corwin Stoppel is the longtime rector of All Saints’ Episcopal Church in Saugatuck — and a mystery novelist. Stoppel’s self-published novel, The
When summer rolls around, West Michigan’s outdoor-oriented culture rises like the sun. For those of us smart enough to live here, well, we only have to open the
By David Hoekman Black Sheep restaurant owner Mike Barber acknowledges that his restaurant, like all eateries, must consistently offer great food, ambience and customer service. “You have to
By Mary Lu Laffey Helping to eliminate poverty through food distribution is among the best-known philanthropy embraced by Community Action House (CAH). Since 1969, the Holland agency has
For the freshest produce possible, pick it yourself! It’s healthy, economical and fun for the whole family. Carini Farms 15039 Port Sheldon St. West Olive 616-399-2052 carinifarms.com Carini Farms
By Mary Lu Laffey Located on the grounds of the Macatawa Bay Yacht Club, the Macatawa Bay Junior Association (MBJA) introduces young sailors to a lifetime of sailing.
This grilled peaches recipe from Fustini’s of Holland pairs perfectly with grilled meat, or serve them atop a slice of poundcake with vanilla ice cream and drizzle with
By Mary Lu Laffey Carole Selner wants to help others release their inner artists. To help her, she’s packed you-name-it art supplies into a bright red barn located
Carini Farms in West Olive shares this delicious way to use fresh-picked blueberries. Ingredients for crust 2 refrigerated pie crusts 1 package (8 ounces) cream cheese 2 eggs