Bon Appétit magazine included this colorful side salad with plenty of crunch. It was reprinted in Epicurious magazine. epicurious.com © Conde Nast Special Editions Serves 4 Ingredients 3

MACC encourages everyone to be green during Green Commute Week Macatawa Area Coordinating Council (MACC) embraces stewardship every week of the year. For one week of the 52,

Pan Fried Roasted Chicken served with roasted potato, crispy pancetta and turnips, topped with a salad of cabbage, avocado, carrots, and red onions, tossed in a honey vinaigrette,

Richard Gordon and a fat-tire bike, Main Street Bicycle Co., Zeeland By Mary Lu Laffey “Keep your legs,” Richard Gordon said about the importance of training to ride

This recipe, published in Food & Wine magazine, comes from Kay Chun of F&W Test Kitchen. foodandwine.com ©Time Inc, Affluent Media Group Makes about 2 dozen Ingredients ½ cup

Hair color trends strike 2016 By Cortney Erndt Balayage hair There won’t be a dull moment this year in the world of color, according to Kali Reagan, a

This composed salad is a delicious mix of earthy, fruity and tangy flavors. The recipe comes from Cooking Light magazine. cookinglight.com ©Times Inc. Lifestyle Group Serves 6 Ingredients

Alissa Hauser, application support analyst “We made this as an alternative to ground beef for a taco bar. It was easy and made the whole office smell good!”

Lisa Pennie, curriculum designer “They’re bite-sized sausages and everyone likes sausages.” Lisa Pennie, curriculum designer, Rutherford and Associates, Holland Photo: Urban St. Ingredients: 2 (16 ounce) packages of

Jaci Volkers, office manager “We’re all about doing things that are easy and filling for lunch here. The meatballs are a ‘set it and forget it’ kind of