By Kelsey Smith Each day, Lisa Mathews does what she loves and she does it with dignity. As executive director of Love in the Name of Christ (Love

You gotta try this! … at deBoer Bakkerij Specialty dishes rule at this standout bakery and restaurant. deBoer Bakkerij is owned and operated by the deBoer family since

Mondays Holland: Team Trivia, Curragh Irish Pub, 7–9 p.m. — curraghholland.com Grand Haven: Live Music Monday Nights with Jack Leaver, Theatre Bar, 8–11 p.m. — harborrestaurants.com/TheatreBar Holland: Half-Off

By Kelsey Smith Located just 2 miles from Lake Michigan beaches and Grand Haven lighthouses, Jack’s Waterfront Bistro + Bar bustles in the summertime with fresh cuisine, signature

Ingredients Crust: nonstick cooking spray 1½ cups all-purpose flour, spooned and leveled ½ cup (1 stick) cold unsalted butter, cut into pieces ⅓ cup granulated sugar ¼ teaspoon

For every fashionista turning heads on Chinook Pier, doing lunch or meeting the new boss, there’s a stylist who read her mind months before. When the snow was

Ingredients 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon kosher salt 11/2 teaspoons ground cinnamon 11/4 cups canola or other vegetable oil 1 cup granulated sugar

By Mary Lu Laffey If Sandy Harmon had her way, everyone in West Michigan would know two things about the Haworth Inn & Conference Center in Holland.  “It

Ingredients 2 tablespoons olive oil 3 tablespoons all-purpose flour 2 pounds beef chuck, cut into 11/2-inch cubes 1 pound carrots, peeled and cut into 1-inch chunks 6 large

When Robyn Allison and her team leave to set up an event, their checklist may include vintage china, a beautiful clear top tent, a barn wood dance floor,