Alissa Hauser, application support analyst “We made this as an alternative to ground beef for a taco bar. It was easy and made the whole office smell good!”

Lisa Pennie, curriculum designer “They’re bite-sized sausages and everyone likes sausages.” Lisa Pennie, curriculum designer, Rutherford and Associates, Holland Photo: Urban St. Ingredients: 2 (16 ounce) packages of

Jaci Volkers, office manager “We’re all about doing things that are easy and filling for lunch here. The meatballs are a ‘set it and forget it’ kind of

Mike Cook, engineering program manager “It’s freakin’ delicious.” (Mike Cook keeps upping the recipe and it’s always gone. Every time. No matter how much he makes.) Mike Cook,

Aaron Brandt, software developer “It’s cheap, easy and drowning in butter. What’s not to like?” Aaron Brandt, software developer, Rutherford and Associates, Holland Photo: Urban St. Ingredients Button,

At Rutherford and Associates, slow cooker dishes disappear fast. By Courtney Birchmeier At Rutherford and Associates, a leading route-accounting software solutions company, organized office lunches heat up the

Mexican entrees, Mario’s Pizzeria By David Hoekman Great food, consistent and friendly service, and reasonable prices make a winning combination at Mario’s Pizzeria at 850 Butternut Drive in

Roasted bone marrow, Itty Bitty Bar, Holland By David Hoekman Not many bars have menu items like roasted bone marrow or pasta purses — or specials like Ancho

Recipe from Cooking Light magazine cookinglight.com ©Time Inc. Lifestyle Group Serves 8 Ingredients 1 teaspoon extra-virgin olive oil 3 canned anchovy fillets, chopped (about ¼ ounce) 4 garlic cloves, minced

Photo: Public By Cortney Erndt Now in its fourth year, Public restaurant continues to add zest and zing to downtown Zeeland. And this year, chef Luke Grill is