Pairing dinners & tastings

dinner and wine

Sandy Point Beach House

March 2

Bacon & Beer Tasting

Join Sandy Point Beach House for a Bacon & Beer Tasting with Grand Armory Brewing Company on Thursday, March 2 at 6:30 p.m. Ben Tabor with Grand Armory Brewing Company will be hosting. Reservations required.

7175 Lakeshore Dr.
West Olive
616-796-8210
sandypointbeachhouse.com

The Belvedere Inn & Restaurant

March 4

Wine Pairing Gourmet Dinner Indigenous Italy

6 p.m. An informative and fun wine pairing dinner featuring wines from Italy paired with a six course gourmet meal prepared by Chef Shaun Glynn. The dinner will focus on ingredients, dishes and style of cooking indigenous to the featured wine region.

April 1

Wine Pairing Gourmet Dinner South America

6 p.m. An informative and fun wine pairing dinner featuring wines from South America paired with a six course gourmet meal prepared by Chef Shaun Glynn. The dinner will focus on ingredients, dishes and style of cooking indigenous to the featured wine region.

3656 63rd St.
Saugatuck
269-857-5777
thebelvedereinn.com

The Grand Seafood & Oyster Bar

March 23

Parisian High Society at The Grand

The Theatre Bar is setting up a Parisian café with small plates from $5–$9 and French wine flights. Enjoy a Gypsy Jazz band while you learn about the French wines from wine expert Brian Moore. 6-9 p.m., call ahead seating is recommended.

22 Washington Ave.
Grand Haven
616-847-8944
Harborrestaurants.com/TheGrand

Petter Art Gallery

March 11 and April 8

The Art of Wine Tasting

4-6 p.m. Taste and learn about the art of tasting and making fine wine from special select regions, styles or wineries. Includes education, wine tastes & deliciously paired foods in a beautiful fine art gallery. RSVP recommended.

161 N. Blue Star Hwy.
Douglas
269-857-2230
petterwinegallery.com

wine and steak

Fenn Valley Vineyards

March 18 and April 8

Winemaker’s Dinner

An elaborate affair you will not soon forget. These dinners start with a sparkling wine and cheese reception followed by a coursed dinner and specially paired wines. $75/person. Dinner begins at 6 p.m. R.S.V.P. at Fennvalley.com. Reservations required.

6130 122nd Ave
Fennville
269-561-2396
Fennvalley.com

Butch’s Dry Dock

March 23 

Schug Winemaker Dinner

Four courses, six wine pairings 

Special Guest: Ben Gillette, National Sales Manager. $65/person. 

 

April 26

Field Recordings Winemaker Dinner 

Five courses, five wine pairings 

Special Guest: Andrew Jones, Winemaker. $65/person 

44 E 8th St.
Holland
616-396-8227
Butchs.net

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