3 cups cooked quinoa
1 cup thawed frozen peas
⅓ cup feta cheese
⅓ cup fresh mint, chopped
For the Dressing
1 tablespoon olive oil
3 tablespoons of apple cider vinegar
3 packets stevia
Pepper (to taste)
Cook quinoa according to package directions.
Once quinoa has cooled, assemble the salad. In a large bowl, add quinoa, peas and feta cheese.
In a small bowl, mix together all the dressing ingredients and pour over the salad.
Add chopped mint last and toss. If not serving right away, add the chopped mint right before serving as it will brown.