Rhubarb Strawberry Pie

Rhubarb Strawberry Pie


1 cup white sugar

½ cup all-purpose flour 

1 pound fresh rhubarb, chopped

2 pints fresh strawberries

9 inch double crust pie pastry

2 tablespoons butter

1 large egg yolk 

2 tablespoons white sugar


Step 1

Preheat oven to 400 F.

Step 2

In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.

Step 3

Pour filling into pie crust. Dot top with butter and cover with top crust. Seal edges of top and bottom crust with water.

Step 4

Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.

Step 5

Bake at 400 F, for 35 to 40 minutes, or until bubbly and brown. Cool on rack.