Rosemary Steak Skewers with Balsamic Glaze

Rosemary SteakIngredients

2.5 lbs steak sirloin

cut into 1.5- inch cubes

Fresh rosemary

(the thicker the stalk, the better)

Marinade

¼ cup balsamic glaze

¾ cup olive oil

1 teaspoon salt

1 tablespoon Dijon mustard

Preparation

Mix all of the marinade ingredients together and pour it into a bag.

Add meat to the bag and place in the refrigerator to marinate for at least an hour.

Separate rosemary and peel off the leave, leaving a small amount at the top.

When the meat is ready, place it on the rosemary skewer until each skewer is full.

Grill skewers until beef is well-seared on all sides, about 3 minutes per side.

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