Lisa Pennie, curriculum designer
“They’re bite-sized sausages and everyone likes sausages.”
Lisa Pennie, curriculum designer, Rutherford and Associates, Holland
Photo: Urban St.
2 (16 ounce) packages of cocktail smokies
1 (28 ounce) bottle of Sweet Baby Ray’s Original BBQ Sauce
1 (8 ounce) bottle of yellow mustard
Drain the packages of cocktail smokies. Put the smokies into a 4-quart slow cooker. Add the entire bottle of barbecue sauce to the slow cooker. Add about half of the bottle of yellow mustard to the slow cooker. Stir all of the ingredients. Taste and add more mustard if desired. Heat on high until smokies reach the desired temperature (about 1 hour), then reduce to warm. Alternately, you can heat on low for about 4 hours.