Southern-style Creamed Corn

Ingredients

• 8 medium ears of corn,
•   husk and silk removed
• 4 tablespoons butter
• 1 cup heavy cream
• 1-2 tablespoons sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup cold water
• 2 tablespoons all-purpose flour

Preparation

Carefully remove the corn from the cob. Turn the knife and with the dull side scrape any juices from the cob.

In a large skillet, melt the butter. Add the corn, cream, sugar, salt and pepper.

Simmer over medium-low for 15-20 minutes until the corn is tender.

Increase the heat. Dissolve the flour in the water and add to the the corn whisking until combined.

Cook for an additional 5 minutes until thickened. If you prefer a thicker cream base, repeat. Likewise, to thin the sauce, add additional cream.

Serve immediately.