May 31, 2016 | Recipes | No Comments|
Ingredients for crust
1/2 cup (1 stick) butter, softened
3 tablespoons sugar
1 cup flour
Ingredients for filling*
2 cups water
2 cups sugar
6 tablespoons cornstarch
1 (6 ounce) package strawberry jello
3 quarts strawberries, cleaned and de-stemmed
*If you are using a shallow pie plate, cut filling recipe in half
Preparation for crust
Mix butter, sugar and flour and press into a greased deep pie plate. Bake at 375 F for 10 minutes.
Preparation for filling
Bring water, sugar and cornstarch to a boil, stirring until thick and clear. Remove from heat; add strawberry jello. Mix well and cool. Fold in strawberries. Pour into pie shell. Store in refrigerator until set; serve with whipped cream.