*If you are using a shallow pie plate, cut filling recipe in half
Preparation for crust
Mix butter, sugar and flour and press into a greased deep pie plate. Bake at 375 F for 10 minutes.
Preparation for filling
Bring water, sugar and cornstarch to a boil, stirring until thick and clear. Remove from heat; add strawberry jello. Mix well and cool. Fold in strawberries. Pour into pie shell. Store in refrigerator until set; serve with whipped cream.