Recipes
Ingredients 3 cups roasted almonds ¾ cup unsalted shelled pistachios ¼ cup cornstarch ¼ cup confectioners’ sugar 1 ⅔ cups plus 1 tablespoon granulated sugar ¾ cup light
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Recipes
Banket recipe: Ingredients 2 cups all-purpose flour 1 cup butter 1/2 cup water 11/2 cups almond paste 2 eggs ¾ cup white sugar 1/4 teaspoon almond extract 1
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Recipes
This recipe, published in Food & Wine magazine, comes from Kay Chun of F&W Test Kitchen. foodandwine.com ©Time Inc, Affluent Media Group Makes about 2 dozen Ingredients ½ cup
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