Tag: cabbage

Ingredients 1 large head of cabbage 1 can (8 ounces) tomato sauce ¾ cup quick-cooking rice ½ cup chopped green pepper ½ cup crushed saltines (about 15 crackers)

Bon Appétit magazine included this colorful side salad with plenty of crunch. It was reprinted in Epicurious magazine. epicurious.com © Conde Nast Special Editions Serves 4 Ingredients 3